How can I make sauce at home

Simple cream sauce

A simple cream sauce can be served with various dishes. This recipe is suitable, for example, as a sauce for pasta or pretzels.

Ingredients for 2 servings

200ml bouillon
1TL Clarified butter
0.5Federation Peterli
1prize Pepper White
1prize salt
2Tbsp Corn starch / corn starch

Level of difficulty



  1. For this simple recipe for one Cream sauce first peel the onion and cut into small cubes.
  2. Then wash the parsley and shake dry and chop finely.
  3. Heat the clarified butter in a saucepan, sauté the onion pieces until translucent and sprinkle in the parsnips and sauté briefly. Deglaze the mixture with the bouillon and let it boil down briefly.
  4. Now stir in the cream and simmer for 3 minutes.
  5. Then mix the cornstarch with 2 tablespoons of cold water, stir into the boiling sauce and thus bind. Season to taste with salt and pepper.

Tips on the recipe

For an even finer taste, the cream sauce can also be seasoned a little with grated nutmeg. Instead of cornstarch, flour can also be used, which is mixed with the water like cornstarch.

The sauce goes perfectly with various meat dishes, but also as a sauce with pasta.