How do you test your oven temperature
One dish doesn't get through, the other a little too crunchy? Then you don't seem to know your oven well enough. Use these tricks to get to know him.
Do you like to prepare dishes in the oven? Then you probably know the problem that the potatoes are burnt even though you have set the temperature according to the recipe, or that the cookies in the middle of the tray have turned wonderfully golden brown, but the ones in the back are almost black? Well, how do you actually know whether the temperature in the oven is the one you set? But there is a simple way to make sure of that.
An oven thermometer provides clarity for the baking temperature
The best way to check the temperature of your oven is with an oven thermometer. Over time, the This is because the temperature scale of your oven will be inaccurate and will not reflect the actual internal temperature. The oven temperature can even vary by up to 90 degrees from model to model, so you cannot automatically assume that every dish will be baked the way you expect it to be.
Repeat temperature tests in the oven regularly
To test the temperature of your oven, insert an oven thermometer on the middle rail and set a temperature. Once the oven is preheated, check the thermometer. If there is a difference between the temperature on the thermometer and the scale on the front of your oven, write it down and adjust your scale setting accordingly the next time you bake. Since the calibration can fluctuate over time, you should repeat this test every three to six months.
Interesting too: Baking summery easy: Recipe for brownie berry tart.
Test your oven for hot spots
The temperature of your oven can also fluctuate depending on which part of the oven your food is placed in - the sides, the bottom and the top the ovens are usually the hottest spots. To test for hot spots, preheat your oven and set around six slices of bread on each levelso that they are evenly distributed throughout the oven. Let the bread bake until the bread slices in the middle of the layers are golden brown. Now you can use the bread slices that have become too crispy to find out where to place your baking sheets and whether you might need to turn or swap them while baking so that everything is done evenly. Your next baking project is sure to be a great success!
also read: All you need for this juicy banana bread is a banana.
- How do doctors deal with very embarrassed patients
- When did you start chasing happiness?
- God is you in the world
- Why do we see failure as negative
- What are some arguments for war
- How does our body control our thoughts
- Why are smartphones so big now
- Have you ever overheard your parents?
- Should I wait or move on?
- What do the students expect from themselves
- What made your morning
- Is oil quite cheap
- Win Black Pink BTS
- What is azithromycin
- What are some misconceptions about motherhood
- Who writes company annual reports
- Why did Janet Armstrong leave Neil Armstrong
- How do software developers imagine a perfect employer
- Bipolar affects cognition
- What causes a cell phone battery to inflate
- How is life at CEG
- Where is the original Geeta today
- Why do we have color
- Why don't elite athletes suffer from overtraining?